Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy chicken kabocha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Kabocha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Chicken Kabocha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Take 250 gr chicken fillet, diced
  2. Get 1/2 onion, diced
  3. Prepare 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Prepare 1 tbsp powdered broth
  6. Get 1/2 tsp crushed black pepper
  7. Get 1/2 tsp ground mace
  8. Prepare 1/2 cup cooking cream
  9. Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Take 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap this up for this exceptional food creamy chicken kabocha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!