Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic schezwan riceđź’•. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
GARLIC SCHEZWAN RICEđź’• is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. GARLIC SCHEZWAN RICEđź’• is something that I have loved my whole life. They are nice and they look wonderful.
Schezwan fried rice recipe with step by step photos. Quick delicious spicy veg fried rice made in a Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya.
To get started with this recipe, we have to prepare a few components. You can cook garlic schezwan riceđź’• using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GARLIC SCHEZWAN RICEđź’•:
- Make ready 2 cups soaked rice
- Take 1 cup green peas
- Get 1 cup sliced onion
- Prepare 1 cup thinly sliced carrots
- Take 1 cup cauliflower florets
- Prepare 1 cup green beans
- Prepare Half cup garlic cloves
- Make ready Half cup sliced ginger
- Prepare 2 tomatoes sliced
- Get 1 cup soaked nutri
- Take 1 cup mushrooms
- Make ready 2 tbsp salt
- Get 1 tbsp red chilli powder
- Take 1 packet fried rice masala
- Take 1 tbsp garam masala
- Get 1 tsp black pepper
- Prepare 2 tbsp lemon juice
- Get 1 tbsp cumin and mustard seeds
If you are a fan of spicy food then you are in a treat. Heat oil in a nonstick pan. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy.
Instructions to make GARLIC SCHEZWAN RICEđź’•:
- First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
- After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
- Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
- Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.
Sichuan sauce is a spicy sauce that's made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavor that's perfect for stir fry. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. How to Make Schezwan Fried Rice.
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