Roasted Prime Rib with fresh herb rub
Roasted Prime Rib with fresh herb rub

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted prime rib with fresh herb rub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rub roast with olive oil, then rub with seasoning. Prime Rib Roast Recipes Beef Main Dish Lunch Roasting. More from: The Best Christmas Recipes.

Roasted Prime Rib with fresh herb rub is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Prime Rib with fresh herb rub is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted prime rib with fresh herb rub using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Prime Rib with fresh herb rub:
  1. Make ready 2 sticks softened butter
  2. Make ready 10-12 cloves garlic minced
  3. Take 4 tablespoons each minced rosemary and thyme (fresh)
  4. Take 2 tablespoons pepper
  5. Get 4 tablespoons salt
  6. Take Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its.

Instructions to make Roasted Prime Rib with fresh herb rub:
  1. Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp.
  2. Preheat to 500°
  3. Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat.
  4. Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven.
  5. 1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in)
  6. 2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°.
  7. For Medium rare, set the thermometer alarm to 138°.
  8. Allow to rest at least ten minutes before slicing.

A Dijon and fresh herb rub make this roast extra special. Prime Rib With Garlic Herb Butter. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!

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