Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sandy's sweet potato pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sandy's Sweet Potato Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sandy's Sweet Potato Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sandy's sweet potato pie using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sandy's Sweet Potato Pie:
- Take 2 1/2 # Whole Sweet potatoes
- Make ready 2 sticks butter
- Take 1 tsp ground nutmeg
- Make ready 1 tsp cinnamon
- Prepare 2 tsp homemade vanilla extract. (1 large bottle 80 proof Moonshine, a good quantity of scraped vanilla sticks, steeped for 1-2 months.) Or, store-bought
- Get 4 large eggs
- Get 2 cups granulated sugar
- Get 1 cup Whole milk
- Take 2 prepared, uncooked pie crusts
Steps to make Sandy's Sweet Potato Pie:
- Preheat oven to 350f.
- Boil unpeeled Sweet Potatoes for about 40 minutes.
- Strain, cool, peel, and place in a paddle mixer.
- Slowy mix until smooth and then add the butter.
- Blend in the butter and when well mixed, add the remaining ingredients.
- Blend until smooth and mixed.
- Pour into uncooked pie crust shells.
- Put into a preheated oven and cook for 57 minutes.
- Check for doneness cooking longer if needed, all depends on your oven.
- Remove from the oven to cool.
- When ready to serve, we like a good shot of Whipped Cream.
So that is going to wrap it up with this exceptional food sandy's sweet potato pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!