Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Get Onion
- Prepare Fresh Corn
- Take Cashews
- Get Cranberries
- Take Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Prepare Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap this up for this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
