Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super yuxiangrousi
(no spicy version). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Super Yuxiangrousi
(no spicy version) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Super Yuxiangrousi
(no spicy version) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super yuxiangrousi
(no spicy version) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Yuxiangrousi
(no spicy version):
- Make ready 250 g shredded meat
- Make ready 20 g Black Fungus
- Make ready Carrots. Half a carrot
- Get 2 Green Peppers
- Prepare Chopped spring onion, ginger and garlic
- Make ready 1 tablespoon bean paste
- Get 1/2 teaspoon white pepper
- Take 2 tablespoons Cooking wine
- Make ready 1 tablespoon starch
- Prepare 1 tablespoon light soy sauce
- Prepare 1/2 tablespoon soy sauce
- Get Sauce Ingredients 43221:
- Prepare 4 tablespoons balsamic vinegar
- Make ready 3 tablespoons granulated sugar
- Prepare 2 tablespoons light soy sauce
- Get 2 tablespoons water
- Take 1 tablespoon starch
- Take The above “spoon” refers to the home has a ceramic spoon
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Steps to make Super Yuxiangrousi
(no spicy version):
- Do Not know “spoon” is how big partner, especially for you fill a map.
- Dry agaric bubble. Want to quickly can be used warm water bubble. - - Cut The lean meat into thin shreds and mix with the cured meat. Marinate for 20 minutes.
- If is the big agaric to be cut into silk, the small agaric is saved. - Shred carrot and green pepper.
- Minced scallion, Ginger and garlic. (I like to rub the ground ginger directly into the raw meat just so I can’t pick it out, because both I and Wa are a little chilly, and eating ginger is good for our health.) - - Mix The sauce and prepare the bean paste.
- Non-stick pot under some more oil, meat into the line, quickly draw loose, shovel out the spare white, oil left.
- First, stir-fry the carrots, then stir-fry the bean paste.
- Add onion, garlic, black fungus and green pepper and saute until done.
- Add the shredded meat and stir-fry evenly.
- Pour the sauce over the edge of the PAN and stir quickly to remove the sauce.
- Delicious! Rice!
However, there's no fish in this dish. That's because this sauce was created for a fish dish. Despite this sauce actually have no seafood or any fish ingredients. It was said that one family used to cooked this sauce with YuXiangRouSi (Shredded Pork in Hot Garlic Sauce) - China Sichuan Food. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit.: 'fish fragrance') is a famous seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.
So that’s going to wrap this up with this exceptional food super yuxiangrousi
(no spicy version) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
