Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Prepare 8 oz Pork Tenderloin
- Make ready Kosher Salt
- Get Fennel Pollen
- Take Fresh Ground pepper
- Get Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that’s going to wrap it up for this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
