Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cassava cake (filipino style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cassava Cake (Filipino Style) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Filipino Style):
- Get 1 package grated frozen casava
- Prepare 2 egg yolk
- Make ready 1 tsp vanilla extract
- Get 1 stick melted butter
- Make ready 1 bottle coconut macapuno strings)
- Take 1 can coconut milk
- Prepare 1 can evaporated milk
- Prepare 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap it up for this exceptional food cassava cake (filipino style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
