Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. Make ready 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
  2. Get 1 pound (16 ounce) bulk pork sausage
  3. Take 1 package (8 ounce) ham steak(cut into chunks)
  4. Take 10 eggs
  5. Get 1/8 teaspoon black pepper
  6. Prepare 1 tablespoon Dijon mustard
  7. Make ready 1 can (12 ounce) evaporated milk
  8. Take 2 cups shredded sharp cheddar cheese
  9. Prepare Canola oil cooking spray
Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
  3. Now add in both packages of your Potatoes O’Brien, mix all well……
  4. Transfer potato mixture to a lightly greased baking pan……
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
  6. Pour egg mixture over potato and meat mixture……
  7. Top with your shredded cheddar cheese…….
  8. Cover baking pan and refrigerate overnight……
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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