Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion garlic soup immunity booster. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Onion garlic soup immunity booster is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Onion garlic soup immunity booster is something which I have loved my entire life. They are nice and they look fantastic.
onion soup, onion soup for immunity, garlic soup for immunity. I make a remedy for combating flu or just to boost immunity in general. It is an ancient remedy for cold and flu too, using the garlic bulb, lots of them!
To begin with this recipe, we have to first prepare a few ingredients. You can have onion garlic soup immunity booster using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion garlic soup immunity booster:
- Make ready 2 medium sized onions
- Take 7-8 garlic cloves
- Prepare 1 inch ginger
- Take 1 tsp lemon juice
- Make ready 3 tsp coariander leaves
- Make ready to taste Salt
- Take 1 tsp butter
- Prepare 2 cups water
Garlic ( Lehsun ) as Immunity Booster. Have two cloves of Garlic with water. Health Soup preparation is given in Immunity Booster. Black Cumin Seed Oil is a good Immunity Boosting oil.
Instructions to make Onion garlic soup immunity booster:
- Chop roughly onions and coariander
- Heat Pan,add butter now put onions and garlic saute till transperant. Add 1 cup water and allow it boil.add coariander leaves
- Let it cool for ten minutes and blend it to fine paste.put this paste in pan add one cup water to adjust consistency.add salt and lemon juice.give one boil.serve hot.it is immunity booster soup.it helps to fight against cough, cold
It enhances the power of body to fight with external factors which causes diseases. Four globes of garlic, roasted (The "globe" is the Add the peeled roasted garlic, caramelized onions, and broth to a food processor. Depending on the size of your soup batch and your food processor. The sulfur compounds found in garlic, the ones that give it its distinct odor, are what gives garlic it's immune-supporting properties. Sulfuric compounds are also in brussels sprouts, cabbage, chives, kale, leeks, onions, and shallots.
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