Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse with cream and egg yolk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate mousse with cream and egg yolk is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate mousse with cream and egg yolk is something which I’ve loved my entire life.
This creamy mousse satisfies with taste and real food credentials. It's an old French delicacy and a modern low-carb treat. But if you seek variety, go ahead and flavor your mousse with licorice powder, orange zest, peppermint.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse with cream and egg yolk:
- Take 100 ml milk
- Prepare 100 ml cream
- Get 100 gr sugar
- Make ready 2 egg yolks
- Take 280 gr dark couverture chocolate (chopped)
- Take 300 ml cream for whipping
Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a This is a good, basic recipe that my guests always love. It's very rich thanks to the cream and chocolate (so be easy on the large servings!), but. Dark chocolate mousse is an easy, quick way to use up two extra yolks. Plus this delicious, decadent dessert comes together in a just a few minutes!
Instructions to make Chocolate mousse with cream and egg yolk:
- Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
- In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
- Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
- Place the pot on bain marie while whisking it.
- When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
- Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
- In a mixer pot, pour the cream and mix it well until stiff.
- If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
- Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
- Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
- Tips. You may use gelatine, if you use the chocolate mousse for the cake.
This recipe for buttermilk ice cream with poached cherries uses six egg yolks. The tangy buttermilk ice cream is perfect with the sweet cherries and. Many recipes ask for egg yolks, so the whites end up in meringues, but there are other delicious uses for them, from sorbets and mousses to cocktails. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.
So that is going to wrap this up with this exceptional food chocolate mousse with cream and egg yolk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
