Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh garden roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh garden Roast Beef is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh garden Roast Beef is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready Beef
- Make ready 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Take 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Get 2 Spring Onions, diamond shaped slices
- Make ready 1 bunch fresh parsley
- Get 350 ml Water
- Make ready 1 tbsp. Olive oil
- Prepare 100 ml White wine
- Get Paste
- Take 2 Knorr beef stock cubes
- Take 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that’s going to wrap this up for this exceptional food fresh garden roast beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
