Beef Salpicao
Beef Salpicao

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef salpicao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Salpicao is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Salpicao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Salpicao:
  1. Get 300 g tenderloin beef (or other cut)
  2. Prepare 1/2 head garlic, crushed
  3. Get 1 inch thick slice of butter
  4. Get 1-2 dried bay leaves (optional)
  5. Get 6 cloves (optional)
  6. Make ready 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Prepare 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
  8. Get 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Prepare Water (for boiling beef if it's not tenderloin)
  10. Take Cooking oil
  11. Make ready 1 finger chili (optional)
  12. Make ready Dash Peppercorns
  13. Take Salt
Steps to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

So that is going to wrap this up for this exceptional food beef salpicao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!