ChefMasterDad's Deviled Egg Salad Boats
ChefMasterDad's Deviled Egg Salad Boats

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chefmasterdad's deviled egg salad boats. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ChefMasterDad's Deviled Egg Salad Boats is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Get 10 eggs
  2. Prepare Water
  3. Take Salt
  4. Prepare Pepper
  5. Get Paprika
  6. Take 3 tbsp Light mayo
  7. Make ready 1 tbsp Dijon Mustard
  8. Prepare Tomato
  9. Make ready Romaine lettuce
  10. Make ready Sea salt
  11. Make ready Lemon juice
Steps to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
  2. Remove from hot water and place eggs in an ice bath for 10 minutes
  3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
  4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
  5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
  6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
  7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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