Ajo Blanco: chilled Spanish almond and garlic soup with grapes
Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. Prepare 1 cup Almonds, blanched
  2. Prepare 3-4 ea. Garlic cloves, peeled
  3. Take 4-5 slices Bread (white part only) soaked in cold water
  4. Get 1/2 cup Extra Virgin Olive Oil from Spain
  5. Prepare 2 Tbsp. Sherry vinegar
  6. Take 2 – 2 ½ cups Water, cold
  7. Get as needed Salt
  8. Get as needed Ground black pepper
  9. Prepare as needed White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
  2. Refrigerate and serve chilled with the grapes floating on top.

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