Flavorful Sweet Potato Wedges
Flavorful Sweet Potato Wedges

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flavorful sweet potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These oven roasted sweet potato wedges can be served any way you like but they are best while still warm. I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not what you were looking for. Slice in half, then into wedges.

Flavorful Sweet Potato Wedges is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Flavorful Sweet Potato Wedges is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flavorful Sweet Potato Wedges:
  1. Prepare 2 large sweet potatoes or 3 small ones, cut into wedges
  2. Prepare 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
  3. Take 1 tablespoon chopped fresh rosemary
  4. Prepare 1 teaspoon sea salt
  5. Prepare 1/2 tablespoon honey
  6. Make ready 3 tablespoons crumbled goat cheese
  7. Get to taste salt pepper
  8. Make ready 1/3 cup pecans
  9. Make ready 1 tablespoon maple syrup
  10. Take 1 pinch sea salt

Banish boring potato sides and give your next party a punch by making one of these flavorful potato wedge recipes. Whether you eat them as a side dish or load them up and make them a meal, potato wedges are a great way to do potatoes. Sweet Potato Wedges have been a staple in our household since my oldest was a baby. They are fantastic for babies starting out on baby-led weaning but something the whole family will enjoy too.

Instructions to make Flavorful Sweet Potato Wedges:
  1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
  2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
  3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
  4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
  5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
  6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.

Sweet Potato was something that I never really ate until I had children. Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy. Sweet Potato Wedges When it comes to real meals, our weekday menu is nothing fancy. Most nights I'm so exhausted from baking all day I just want to plop These amazing baked sweet potato wedges will become you new favorite side dish. They're so easy to make - just slice into wedges, toss with.

So that’s going to wrap it up for this special food flavorful sweet potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!