Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turnip stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turnip Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turnip Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turnip stew using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turnip Stew:
- Make ready 1 Turnip
- Prepare 3 Potatoes
- Prepare 1 Carrot
- Get 6 Italian Sausages
- Make ready 1 Can Whole Peeled Tomatoes
- Make ready 10 Cups Stock
- Make ready 5 Hard Boiled Eggs
- Get 3 Chili Peppers
- Prepare 3 Green Onions
- Prepare 3 Mushrooms
- Make ready 5 Cloves Garlic
- Prepare 1/4 Cup Olive Oil
- Get Pinch Dried Onion
- Prepare Salt
- Prepare Black Pepper
- Prepare 2 Tbs. Italian Seasonings
Instructions to make Turnip Stew:
- I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
- While broth and eggs are getting ready, prep your veggies.
- Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
- Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
- Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
- Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
- Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.
So that is going to wrap this up with this special food turnip stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
