Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Quiche is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crab Quiche is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Quiche:
- Take 1 pie shell
- Prepare 1 cup shredded Swiss cheese
- Take 1/2 cup chopped red pepper
- Get 1/4 cup chopped green onion
- Prepare 1 tbsp butter
- Take 3 large eggs
- Take 1 1/2 cup half and half cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 3/4 cup imitation crab meat
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that is going to wrap this up with this exceptional food crab quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
