Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed acorn squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mashed Acorn Squash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mashed Acorn Squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed acorn squash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Acorn Squash:
- Make ready 1 Acorn Squash
- Make ready 3 Tbs Brown Sugar
- Prepare 2 Tbs Butter
- Take 1 Tbs Honey
- Take Dash Cinnamon
- Take Dash Nutmeg
Steps to make Mashed Acorn Squash:
- Preheat oven to 450 F. Carefully cut acorn squash in half.
- Scoop seeds and any nastiness out of squash. Slice slots in each direction in a grid pattern. Place on sheet pan and place in oven for 20-25 minutes.
- Melt butter in microwave. Add in honey and brown sugar. Mix.
- Remove squash from oven. Lower heat to 400 F. Brush insides of squash with butter mixture throughly. Add remainder into the cavity. Place in oven for another 20-25 mins until tender. Flesh should be separating from the skin.
- Remove squash from oven. Carefully pour liquid into a medium sized bowl.
- Put squash through the ricer or mash with potato masher. Add in a dash of cinnamon and nutmeg. Combine with the reserved butter mixture.
- Plate and serve.
So that’s going to wrap this up with this special food mashed acorn squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
