Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Sour Fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Sour Fish is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Fish:
- Get 鱼1条
- Take 番茄酱2勺
- Make ready 白糖 30克
- Prepare 料酒 2勺
- Make ready 盐 5克
- Get 姜 2片
- Take 淀粉少量
- Make ready 醋 1勺
- Make ready 水 50克
Instructions to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
So that’s going to wrap this up for this exceptional food sweet and sour fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
