Best Kimchi
Best Kimchi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best kimchi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Kimchi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Best Kimchi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best kimchi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Kimchi:
  1. Prepare 1 lb (0.5 kg) sturdy vegetables- cabbage, carrot, radish, cauliflower, etc
  2. Prepare 2 Tbsp salt
  3. Make ready 4 Cups cold water
  4. Take 2 cups Very hot water (to add to seasoning)
  5. Get Seasoning
  6. Take 1 Tbsp galic
  7. Take 1 Tbsp ginger
  8. Get 1 Tbsp green onion
  9. Prepare 1-2 tsp red pepper flakes, or cayenne, or green chili
  10. Prepare 2 tsp sugar
  11. Get 1 Tbsp salt
Instructions to make Best Kimchi:
  1. Wash and chop your vegetables
  2. Soak your vegetables in cold water and salt. 8 hours or overnight
  3. Drain water. And squeeze out water from your vegetables. Set aside
  4. In a bowl add seasoning
  5. Pour your boiling water over the seasoning, stir with a spoon
  6. Add your vegetables, make sure your vegetables are covered by the water. If not add just a bit more water.
  7. Cover with plastic wrap.
  8. Let set out 2 days, then enjoy
  9. You can refrigerate after 2 days. Make sure your vegetables stay covered with the water.

So that is going to wrap it up with this exceptional food best kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!