Bubble Bread
Bubble Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bubble bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bubble Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bubble Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bubble Bread from Delish.com is the cutest (and easiest!) party appetizer. Looking for a boozy accompaniment for your Bubble Bread? Try our Beermosas recipe for a game-day combo that can't.

To get started with this particular recipe, we must first prepare a few components. You can cook bubble bread using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bubble Bread:
  1. Take 24 frozen dinner rolls
  2. Take 1 cup Brown sugar
  3. Take 1 (3 3/4 oz) box regular butterscotch pudding mix (not instant)
  4. Take 1/4 cup granulated sugar
  5. Make ready 1 tsp cinnamon
  6. Prepare 1/2 cup chopped pecans, optional
  7. Prepare 1/2 cup butter, melted

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Instructions to make Bubble Bread:
  1. Grease Bundt cake pan.
  2. Place frozen rolls in pan.
  3. Mix Brown sugar & pudding mix. Sprinkle over rolls.
  4. Mix granulated sugar & cinnamon. Sprinkle over rolls.
  5. Spread pecans over rolls, if desired.
  6. Pour melted butter over rolls.
  7. Place on cabinet overnight. Do not cover.
  8. Next morning; bake in 350 degree oven for 30 minutes.
  9. Let sit in pan for 10-15 minutes.
  10. Turn upside down onto plate/platter.
  11. Slice or pull apart.

Reviewed by millions of home cooks. Grease and flour Bundt pan; place frozen rolls in pan. Coat french bread dough in olive oil and Asiago cheese, then bake to make pull-apart rolls. My kids really liked this bread. I used regular salt instead of the garlic salt and also added italian seasoning.

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