Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti with Tuna-Tomato Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Take 1 garlic clove
- Take red pepper flakes, about 1/8 tsp or to taste
- Prepare 4 tbs olive oil
- Get 6 oz packet of star kist tuna packed in safflower oil
- Take 1 can diced tomatoes
- Take 2 tbs freeze-dried or fresh finely chopped parsley
- Take 4 oz spaghetti
- Get fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that’s going to wrap it up with this exceptional food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
