Sake Teriyaki Salmon
Sake Teriyaki Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sake teriyaki salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sake Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sake Teriyaki Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake Teriyaki Salmon:
  1. Make ready Salmon
  2. Prepare Sauce
  3. Make ready 1/2 cup Soy Sauce
  4. Get 1/3 cup Sake
  5. Get 2 Tbls. Minced Ginger
  6. Take 1 Lemon
  7. Take Salmon toppings
  8. Take Chives
  9. Prepare Sesame Seeds
  10. Get Sides
  11. Prepare Rice
  12. Make ready Cucumber
  13. Get Rice vinegar
  14. Prepare Hot sesame oil
  15. Get 2 Thai chili
  16. Prepare Salt (to taste)
  17. Prepare Honey
Instructions to make Sake Teriyaki Salmon:
  1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
  2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
  3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
  4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that’s going to wrap this up with this exceptional food sake teriyaki salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!