Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy bacon & garlic pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Garlic Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Bacon & Garlic Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Take Bacon, use as much as you want, chopped
- Make ready 150-200 ml all-purpose cream
- Make ready 1/2 c evaporated filled milk
- Prepare 1/2 pork bullion broth cube
- Take 5 large garlic cloves, minced
- Prepare to taste Salt & pepper
- Prepare Few drops Cooking oil
- Prepare Water to cook pasta
- Get Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that is going to wrap this up for this special food creamy bacon & garlic pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
