Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken kabocha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken Kabocha is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Make ready 250 gr chicken fillet, diced
  2. Make ready 1/2 onion, diced
  3. Take 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Prepare 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Take 1 tbsp powdered broth
  6. Take 1/2 tsp crushed black pepper
  7. Get 1/2 tsp ground mace
  8. Prepare 1/2 cup cooking cream
  9. Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Prepare 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Get 1/2 cup water
Steps to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this exceptional food creamy chicken kabocha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!