GARLIC SCHEZWAN RICEđź’•
GARLIC SCHEZWAN RICEđź’•

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic schezwan riceđź’•. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

GARLIC SCHEZWAN RICEđź’• is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. GARLIC SCHEZWAN RICEđź’• is something that I have loved my whole life. They’re fine and they look fantastic.

Schezwan fried rice recipe with step by step photos. Quick delicious spicy veg fried rice made in a Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic schezwan riceđź’• using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GARLIC SCHEZWAN RICEđź’•:
  1. Take 2 cups soaked rice
  2. Take 1 cup green peas
  3. Prepare 1 cup sliced onion
  4. Make ready 1 cup thinly sliced carrots
  5. Make ready 1 cup cauliflower florets
  6. Make ready 1 cup green beans
  7. Take Half cup garlic cloves
  8. Prepare Half cup sliced ginger
  9. Make ready 2 tomatoes sliced
  10. Prepare 1 cup soaked nutri
  11. Make ready 1 cup mushrooms
  12. Take 2 tbsp salt
  13. Get 1 tbsp red chilli powder
  14. Take 1 packet fried rice masala
  15. Prepare 1 tbsp garam masala
  16. Take 1 tsp black pepper
  17. Make ready 2 tbsp lemon juice
  18. Get 1 tbsp cumin and mustard seeds

If you are a fan of spicy food then you are in a treat. Heat oil in a nonstick pan. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy.

Instructions to make GARLIC SCHEZWAN RICEđź’•:
  1. First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
  2. After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
  3. Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
  4. Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.

Sichuan sauce is a spicy sauce that's made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavor that's perfect for stir fry. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. How to Make Schezwan Fried Rice.

So that’s going to wrap it up for this exceptional food garlic schezwan riceđź’• recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!