Soy Kalamansi Chops
Soy Kalamansi Chops

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy kalamansi chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Kalamansi Chops is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soy Kalamansi Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Kalamansi Chops:
  1. Get 2 pcs pork chops
  2. Get 1/2-3/4 c water
  3. Prepare 2 garlic cloves, crushed
  4. Make ready 1 onion, sliced as rings
  5. Make ready 2 Tbsp Soy Sauce
  6. Prepare 2 Tbsp Liquid Seasoning (I use Knorr)
  7. Get 1/2 Tbsp Oyster Sauce
  8. Get 2-3 pcs kalamansi (or use lemon)
  9. Prepare Dash seasoned flour
  10. Take Marinade
  11. Prepare Squeeze Kalamansi
  12. Get Oyster sauce
  13. Get Soy sauce
  14. Take to taste Salt & pepper
Steps to make Soy Kalamansi Chops:
  1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
  2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
  3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
  4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
  5. Drop in the onion rings. Cover and simmer a few minutes.
  6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

So that is going to wrap it up with this special food soy kalamansi chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!