Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Prepare Brussels Sprouts
- Make ready Onion
- Make ready Fresh Corn
- Take Cashews
- Take Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap this up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
