Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super yuxiangrousi
(no spicy version). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Super Yuxiangrousi
(no spicy version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Super Yuxiangrousi
(no spicy version) is something that I have loved my entire life. They are fine and they look fantastic.
Contribute to lixiangdapanji/yuxiangrousi- development by creating an account on GitHub. In this repository All GitHub ↵. Filter No filter No remakes Trusted only.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super yuxiangrousi
(no spicy version) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Yuxiangrousi
(no spicy version):
- Take 250 g shredded meat
- Make ready 20 g Black Fungus
- Take Carrots. Half a carrot
- Make ready 2 Green Peppers
- Get Chopped spring onion, ginger and garlic
- Get 1 tablespoon bean paste
- Make ready 1/2 teaspoon white pepper
- Take 2 tablespoons Cooking wine
- Get 1 tablespoon starch
- Make ready 1 tablespoon light soy sauce
- Get 1/2 tablespoon soy sauce
- Prepare Sauce Ingredients 43221:
- Get 4 tablespoons balsamic vinegar
- Prepare 3 tablespoons granulated sugar
- Get 2 tablespoons light soy sauce
- Take 2 tablespoons water
- Take 1 tablespoon starch
- Take The above “spoon” refers to the home has a ceramic spoon
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Instructions to make Super Yuxiangrousi
(no spicy version):
- Do Not know “spoon” is how big partner, especially for you fill a map.
- Dry agaric bubble. Want to quickly can be used warm water bubble. - - Cut The lean meat into thin shreds and mix with the cured meat. Marinate for 20 minutes.
- If is the big agaric to be cut into silk, the small agaric is saved. - Shred carrot and green pepper.
- Minced scallion, Ginger and garlic. (I like to rub the ground ginger directly into the raw meat just so I can’t pick it out, because both I and Wa are a little chilly, and eating ginger is good for our health.) - - Mix The sauce and prepare the bean paste.
- Non-stick pot under some more oil, meat into the line, quickly draw loose, shovel out the spare white, oil left.
- First, stir-fry the carrots, then stir-fry the bean paste.
- Add onion, garlic, black fungus and green pepper and saute until done.
- Add the shredded meat and stir-fry evenly.
- Pour the sauce over the edge of the PAN and stir quickly to remove the sauce.
- Delicious! Rice!
However, there's no fish in this dish. That's because this sauce was created for a fish dish. Despite this sauce actually have no seafood or any fish ingredients. It was said that one family used to cooked this sauce with YuXiangRouSi (Shredded Pork in Hot Garlic Sauce) - China Sichuan Food. Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit.: 'fish fragrance') is a famous seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.
So that is going to wrap this up for this exceptional food super yuxiangrousi
(no spicy version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
