Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Make ready 8 oz Pork Tenderloin
- Take Kosher Salt
- Prepare Fennel Pollen
- Prepare Fresh Ground pepper
- Prepare Carolina Mustard Sauce
Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that is going to wrap it up with this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
