Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cassava cake (filipino style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cassava Cake (Filipino Style) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Make ready 1 package grated frozen casava
- Prepare 2 egg yolk
- Get 1 tsp vanilla extract
- Make ready 1 stick melted butter
- Get 1 bottle coconut macapuno strings)
- Take 1 can coconut milk
- Take 1 can evaporated milk
- Prepare 1/4 cup sugar
- Make ready 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that’s going to wrap it up with this special food cassava cake (filipino style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
