Multi Grain Bread's Roll
Multi Grain Bread's Roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, multi grain bread's roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa.

Multi Grain Bread's Roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Multi Grain Bread's Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have multi grain bread's roll using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi Grain Bread's Roll:
  1. Prepare 4 Multi Grain Bread's slices
  2. Prepare 2 Boiled potatoes
  3. Prepare 1 Green chilli
  4. Take 2 tb sp chopped coriander leaves
  5. Take 1 " piece ginger
  6. Get To taste salt
  7. Make ready 1/4 tsp red chilli powder
  8. Prepare 1/4 tsp garam masala
  9. Make ready 1/4 tsp mango powder
  10. Make ready 1/4 tsp chaat masala
  11. Make ready Cooking Oil for deep frying

Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that The recipe can be doubled or tripled. You can use multi grain bread, whole wheat bread, brown bread or even white bread.

Instructions to make Multi Grain Bread's Roll:
  1. Peel and mash potatoes. Add chopped green chilli, coriander leaves, onions and grated ginger. Add all dry masale and mix well and divide the mixture in 4 parts.
  2. Cut edges of bread slices. Dip it in water and squeeze excess water by pressing them between your palms.
  3. Keep one ball of potato mixture on bread slice and roll it like a cylinder. Like wise make all the bread rolls.
  4. Heat oil in a wok. Deep fry bread rolls till golden brown. Flip the side and fry from other side also.
  5. Serve hot with sauce.

This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Multi-Grain Dinner Rolls - Bread Machine. Adopt this recipe for multi-grain dinner rolls before a scheduled family get-together, or host an event just to show off. Roll each piece into smooth ball. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a I love this bread!

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