Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb tahini bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Tahini Bread Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low Carb Tahini Bread Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Prepare 1/2 cup ground flax/linseed
- Make ready 1/4 cup psyllium husks
- Prepare 1/2 cup tahini
- Take 240 mls (1 cup) warm water
- Make ready 1/2 tsp salt
- Take 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that is going to wrap it up with this exceptional food low carb tahini bread rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
