Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread rolls with stuffed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Rolls with Stuffed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bread Rolls with Stuffed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Take 2 large potato/ boiled and mashed
- Take 1 bunch fresh spinach/ steamed/ chopped
- Prepare 1 bunch parsley/ chopped
- Get 1/2 bunch Fresh basil/ chopped
- Make ready 1 bunch green onion/ chopped
- Take 1/2 tbs vegetable oil for filling
- Get 1 tsp red flakes pepper, salt
- Take To make dough:
- Make ready 1 teacup milk at room temperature
- Take 2 tbsp instant dry yeast
- Get Salt
- Take 1 egg white
- Get To decorate :
- Get 3 cups flour/ if your dough is too soft add more flour
- Prepare Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
So that is going to wrap this up for this exceptional food bread rolls with stuffed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!