Paneer Bread Rolls
Paneer Bread Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Bread Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer Bread Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer bread rolls using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Bread Rolls:
  1. Take 14-15 Bread slices (white /brown)
  2. Take as required Butter for roasting
  3. Prepare For Homemade paneer
  4. Make ready 1 litre full fat milk
  5. Prepare 1 tbsp vinegar
  6. Get For paneer stuffing
  7. Get 1 cup paneer grated
  8. Prepare 2 Tbsp chopped capsicum
  9. Take 1/2 tsp ginger-garlic paste
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1/4 tsp cumin powder or cumin seeds
  12. Take 1/4 tsp garam masala
  13. Make ready 1/4 tsp aamchur powder
  14. Take 2 Tbsp tomato sauce
  15. Make ready 2 Tbsp finely chopped Coriander leaves
  16. Take 1/4 tsp salt
  17. Take For green chutney
  18. Make ready 1/2 cup Coriander leaves
  19. Make ready 1/2 tsp chaat masala
  20. Make ready 2 green chilli
  21. Prepare 1/4 tsp lemon juice
  22. Prepare 1 tbsp water for grinding (optional)
  23. Make ready as taste Salt
  24. Prepare as required Maida paste for sealing bread roll
  25. Make ready 1 tbsp maida
  26. Take as required Water as required to make thick paste
Steps to make Paneer Bread Rolls:
  1. For homemade paneer - First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. - Leave it aside for 1 to 2 hours. Your paneer is ready.
  2. Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
  3. For Paneer stuffing - In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. - Combined all ingredients of paneer stuffing and mixed well.
  4. Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. - Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
  5. Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
  6. Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.

So that’s going to wrap this up with this special food paneer bread rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!