Bread rolls
Bread rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread rolls is something which I have loved my entire life.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread rolls using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Bread rolls:
  1. Prepare 8 Bread slices
  2. Prepare For filling
  3. Take 1 cup boiled chicken
  4. Get 1 tbsp ginger garlic paste
  5. Prepare 2 tbsp chicken tikka masala
  6. Get Half cup chilli sauce
  7. Get Handful coriander leaves chopped
  8. Get 1 onion roughly chopped
  9. Get 1 green chillies chopped
  10. Prepare Half cup grated cheese
  11. Prepare 2 beaten eggs
  12. Get 1 cup Bread crumbs
  13. Make ready Oil for deep frying

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread rolls:
  1. Flatten the bread with the rolling pin. Boil chicken with chicken tikka masala and ginger garlic paste. Make filling with shredded chicken tikka, coriander leaves, onion and green chillies. Spread chilli sauce in flatten bread slice. Put filling in the center and sprinkle grated cheese. Roll the bread and dip in beaten egg, roll in bread crumbs and deep fry in oil. Serve with ketchup.

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