Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, multi grain bread's roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Multi Grain Bread's Roll is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Multi Grain Bread's Roll is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook multi grain bread's roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multi Grain Bread's Roll:
- Prepare 4 Multi Grain Bread's slices
- Make ready 2 Boiled potatoes
- Get 1 Green chilli
- Prepare 2 tb sp chopped coriander leaves
- Make ready 1 " piece ginger
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp mango powder
- Take 1/4 tsp chaat masala
- Get Cooking Oil for deep frying
Instructions to make Multi Grain Bread's Roll:
- Peel and mash potatoes. Add chopped green chilli, coriander leaves, onions and grated ginger. Add all dry masale and mix well and divide the mixture in 4 parts.
- Cut edges of bread slices. Dip it in water and squeeze excess water by pressing them between your palms.
- Keep one ball of potato mixture on bread slice and roll it like a cylinder. Like wise make all the bread rolls.
- Heat oil in a wok. Deep fry bread rolls till golden brown. Flip the side and fry from other side also.
- Serve hot with sauce.
So that’s going to wrap it up with this exceptional food multi grain bread's roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
