Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread roll in appam pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Roll in Appam Pan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread Roll in Appam Pan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bread roll in appam pan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Roll in Appam Pan:
- Take 1 kg Boiled Potatoes
- Take As required coriander leaves
- Make ready 2 Spoons Coriander Powder
- Take 2 Spoons Cumin Powder
- Make ready 1 Spoon Red Chilli Powder
- Take to taste Salt
- Make ready as per taste Black Salt
- Take 2 Spoons Dry Mango Powder
- Make ready 2 Packets Any Bread Big Slices
- Get As required Oil for Cooking
- Prepare as required Water
Steps to make Bread Roll in Appam Pan:
- Take a Cooker add 2 to 3 Cups of water to it add washed Potatoes. Boiled Potatoes in the Cooker till 2 or 3 Whistles then Cool it down and peel them off.
- Now take Boiled Potatoes Mash it and mixed all the Masala Ingredients for filling Coriander Powder, Cumin Powder, Red Chilli Powder, Black Salt, Salt as per taste, Dry Mango Powder 2 Spoons, Coriander leaves mix well for Masala filling is Ready
- Take a Slice of Bread Cut the Edges then put Potatoes Masala filling in it and Wrap it with the help of water in round shape and keep aside all the Bread Rolls.
- Now take an Appam Pan to apply oil in it then fry Bread Roll in it to all the Sides in medium flame till golden brown. Serve it hot to the Plater with any Chutney or Sauce.
- Your Delicious Tasty Breakfast Bread Rolls in low oil is Ready to Enjoy šš
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