Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuff dinner rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuff Dinner Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuff Dinner Rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuff dinner rolls using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuff Dinner Rolls:
- Make ready 2 cups Maida
- Get 1/2 cup warm Milk
- Get 1 tsp Instant Active Yeast
- Take 1 tbsps Sugar
- Take 1 large Egg (keep 1tbsp for glaze)
- Make ready 3 tbsps unsalted Butter
- Take 1 tsp salt
- Prepare 2 cubes Grated Amul cheese
- Take Sesame seeds and finely chopped coriander leaves to garnish
- Make ready For stuffing
- Prepare 2 cups Boiled Soya chunks
- Get 1 big Finely chopped Onion
- Make ready 2 tsp ginger garlic paste
- Prepare 1 Tomato
- Make ready 1 tsp haldi
- Get 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Make ready Few chopped coriander leaves for garnishing
Steps to make Stuff Dinner Rolls:
- In a big bowl take Maida, add sugar yeast, salt, milk and mix properly. The dough will be sticky, add butter and mix and make soft dough and rest in warm place for 60mnts for proofing.
- Till the dough is proofing we will make the stuffing. For stuffing take a kadai add oil. Once hot add onion and let it turn pinkish. Add ginger garlic paste and mix well. Stir nicely in oil and than add haldi, red chilli and coriander powder and salt and mix well. Now add boiled soya chunks and mix well. Add chopped tomatoes and cover and cook for few minutes. The soya stuffing is ready. Garnish with finely chopped coriander leaves.
- Once the dough is nicely proofed take out if the bowl. Dust some dry Maida on the cleaned platform and knead for a few minutes. Now make small balls and of that balls make a rectangular shape sheet each, fill the soya stuffing and grated cheese and close like a patties. Place in a baking tray and cover with wet towel and rest for 30mnts till it rise.
- Once it risen brush with egg put some sesame seeds and finely chopped coriander leaves. Keep them in preheated oven for 20-25 mintues at 180Β°. Please ensure that does not get burn, so keep an eye on the oven. Superb yummy Soya stuffed Dinner rolls are ready to eatππππ
So that is going to wrap it up with this special food stuff dinner rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!