Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curd bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd Bread Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Curd Bread Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curd bread rolls using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curd Bread Rolls:
- Get 1 Cup Hung curd
- Get 1/2 Cup Paneer
- Take 1/4 Cup Chopped Capsicum
- Take 1/4 Cup grated carrot
- Get 1 Tbsp Oregano
- Prepare 1 Tsp Salt
- Prepare 1 Tsp Chilli flakes
- Make ready 5-6 White bread
- Prepare 1-2 Tbsp All-purpose for dipping paste
- Make ready as required Bread crumbs for coating
Steps to make Curd Bread Rolls:
- Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating).
- Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs.
- Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste
So that’s going to wrap this up for this special food curd bread rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!