Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bread rolls is something that I have loved my whole life. They’re fine and they look fantastic.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
To begin with this recipe, we have to prepare a few components. You can cook bread rolls using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Prepare 4-5 potatoes
- Prepare 1 onion large
- Get 1/2 cup coriander leaves (chopped)
- Take 1 tsp chaat masala
- Get To taste salt
- Take 1 tsp garam masala
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Bread rolls:
- First of all take onion and coriaander and finely chop them
- On other side boil the potato and peel them
- Now mix potato,onion and coriander together and add all the masala into the mixture
- After the mixture get ready take bread slices and cut the sides of bread
- Now take a bowl half of water, take bread slice and dip into it, brong it out and press the bread so that water excess water will extract from the bread
- Now fill the bread slice with 1 tb spoon of potato mixture and make rolls of it
- Now add these rolls in to a fry pan or kadai
- Deep fry on high flame bread rolls are ready to serve
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