Sardine bread roll
Sardine bread roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine bread roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy sardine rolls will be your best friend! You should learn how to make it now! These useful spices can be used to cook so many different meals!

Sardine bread roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sardine bread roll is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sardine bread roll:
  1. Take Slice bread
  2. Prepare Butter
  3. Take Sardines
  4. Make ready Egg
  5. Get Scotch bonnets
  6. Prepare Onions
  7. Make ready Seasoning

Shell Pasta With Braised Leeks, Tinned Sardines, and Fried Bread CrumbsTASTE. Transfer grilled bread to a plate. Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Boneless sardines are far too delicate for the rolling and dredging.

Instructions to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary, to moisten. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

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