🥐Sesame Croissant Bread Rolls🥐
🥐Sesame Croissant Bread Rolls🥐

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 🥐sesame croissant bread rolls🥐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🥐Sesame Croissant Bread Rolls🥐 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 🥐Sesame Croissant Bread Rolls🥐 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have 🥐sesame croissant bread rolls🥐 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥐Sesame Croissant Bread Rolls🥐:
  1. Get 3 cups (375 g) all-purpose flour
  2. Prepare 1 & 1/2 tsp (5g) yeast
  3. Take 2 tbsp (25 g) sugar
  4. Get 4 tbsp (56 g) unsalted butter melted
  5. Make ready 1 cup (250 ml) lukewarm milk
  6. Take 1 tsp salt
Instructions to make 🥐Sesame Croissant Bread Rolls🥐:
  1. Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well.
  2. Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover.
  3. Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla.
  4. Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant.
  5. Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. - Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. - - Your Sasme Croissants🥐 Bread Rolls are Ready.

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