Bread rolls
Bread rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bread rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bread rolls is something that I’ve loved my whole life.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

To begin with this particular recipe, we have to prepare a few components. You can have bread rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread rolls:
  1. Take 3 Bread slices
  2. Get 2 boiled and mashed potatoes
  3. Make ready 1 green chilli chopped
  4. Take 1/2 onion chopped
  5. Take 1/4 cup less than corn
  6. Take to taste red chilli powder
  7. Make ready to taste salt
  8. Get 1/2 tsp chaat masala
  9. Make ready 1 pinch haldi powder
  10. Take 1/4 tsp jeera
  11. Take As required Water
  12. Take As Required oil to fry

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread rolls:
  1. In a bowl add potatoes, red chilli powder, salt, green chilli, onion, corn and chaat masala. Mix well
  2. In a separate bowl add some water and salt. Dip 1 bread slice and immediately squeeze out the excess water with light hands. Place the mixed masala in centre
  3. Make a ball out of it. You can shape it cylinder also but I find making ball easy.
  4. Heat some oil to fry.
  5. Fry till golden brown. And they are ready. Serve with tomato ketchup or green chutney
  6. Notes: I have used brown bread you can use any bread you like

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