Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb tahini bread rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Tahini Bread Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low Carb Tahini Bread Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Make ready 1/2 cup ground flax/linseed
- Take 1/4 cup psyllium husks
- Prepare 1/2 cup tahini
- Take 240 mls (1 cup) warm water
- Get 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that is going to wrap it up for this exceptional food low carb tahini bread rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
