Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk bread (dinner rolls). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk bread (Dinner rolls) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Milk bread (Dinner rolls) is something that I’ve loved my entire life. They’re fine and they look wonderful.
" These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
To get started with this recipe, we must first prepare a few components. You can cook milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk bread (Dinner rolls):
- Take 2 cups flour
- Make ready 1 tsp yeast
- Prepare 120 ml water or 1/2 cup water
- Prepare 5 tsp sugar
- Prepare 3/4 tsp salt
- Make ready 4 tbsp powdered milk
- Get 1 large egg
- Take 3 tbsp butter
- Prepare Egg for egg wash
The dinner rolls will come out fluffy, airy, and slightly sweet. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. The milk is what activates the yeast so be diligent about checking for the right temperature. These dinner rolls are very very fluffy, soft and chewy.
Instructions to make Milk bread (Dinner rolls):
- In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
- Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.
If you follow the recipe you will not be disappointed. This Japanese milk bread is the ultimate dinner rolls you will ever make. Soft, light and airy as a cloud the dough uses the Asian method of water roux called tangzhong. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty.
So that is going to wrap this up with this exceptional food milk bread (dinner rolls) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
