Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dinner rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dinner Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dinner Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dinner rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dinner Rolls:
- Make ready 3 1/2 cups flour (maida)
- Take 2 tsp sugar
- Take 1 1/2 tsp salt
- Make ready 30 gm unsalted butter
- Take 15 gm fresh yeast
- Make ready 1 cup water
Instructions to make Dinner Rolls:
- Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
- Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
- Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
- Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
- Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool
So that is going to wrap this up for this special food dinner rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
