Moist and Chewy Dinner Rolls
Moist and Chewy Dinner Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist and chewy dinner rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist and Chewy Dinner Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist and Chewy Dinner Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook moist and chewy dinner rolls using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist and Chewy Dinner Rolls:
  1. Prepare 300 grams Bread (strong) flour
  2. Make ready 200 ml Water
  3. Make ready 1 and 1/2 tablespoons Sugar
  4. Take 1 tsp Salt
  5. Take 1 and 1/3 teaspoons Instant dry yeast
  6. Make ready 1 Milk (to glaze; if you have any)
Steps to make Moist and Chewy Dinner Rolls:
  1. Put all the ingredients in a bread machine and choose the "dough" program to make the dough.
  2. When the dough is done, divide into 8 portions and rest for 10 minutes. Just round off the dough lightly - don't fiddle with it too much.
  3. Form into round balls again and leave for the 2nd rising. As with the resting step, cover with a piece of canvas cloth and a tightly wrung out moistened kitchen towel and leave for 25 minutes. Preheat the oven to 170 to 180°C in the meantime.
  4. Brush the tops of the risen rolls with milk. Bake in a 170 to 180°C oven for 17 to 20 minutes to finish Please adjust the baking time and temperature depending on your oven.
  5. Variation 1: Since these rolls are very simple, they work well as sandwiches. I lightly toasted sesame rolls and whole wheat rolls here and used them for hamburgers.
  6. Variation 2: Add 1 tablespoon each of black and white sesame seeds to turn these into sesame rolls. Adding raisins or walnuts (60g) is delicious too.
  7. Variation 3: I also recommend using poppy seeds, caraway seeds, or anise seed (2 teaspoons). Any seeds that are smaller than sesame seeds can be added to the dough mix at the start.

So that’s going to wrap it up with this special food moist and chewy dinner rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!