Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb tahini bread rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Tahini Bread Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Carb Tahini Bread Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Get 1/2 cup ground flax/linseed
- Get 1/4 cup psyllium husks
- Get 1/2 cup tahini
- Get 240 mls (1 cup) warm water
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking powder
Instructions to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that’s going to wrap it up for this exceptional food low carb tahini bread rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
